| Biosafety
Level 1 |
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| Suitable
for work with well- |
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| characterized
agents of minimal |
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| potential hazard |
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| n | Laboratory not
necessarily separated |
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| n | Open bench tops
acceptable with |
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| good
standard microbiological |
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| practices |
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| n | Special
containment |
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| equipment/facility
design not required |
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| n | Lab personnel
have specific training |
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